Give a test that can be used to differentiate chemically between butter and cooking oil.
Answers (1)
Cooking oil is unsaturated fats, but the butter is saturated. By hydrogenation, oil will react, but butter will not react.
Give a test that can be used to differentiate chemically between butter and cooking oil.
Cooking oil is unsaturated fats, but the butter is saturated. By hydrogenation, oil will react, but butter will not react.